Chicken Doo

When company is coming, or a neighbor is in need, or for any situation that calls for a casserole– I fix “chicken doo.”

Never fear, no “doo” is in the recipe.  Think of it more as a “do” than a “doo” or a “don’t.”

Chicken Doo (or chicken casserole) may be fixed a day in advance and refrigerated until time to bake.  Enjoy!


Love the Lord your God with all your heart, with all your soul, with all your mind, and with all your strength.
The second is: Love your neighbor as yourself. There is no other command greater than these. Mark 12:30-31


CHICKEN DOO

Start by boiling 3 large chicken breasts.  I used boneless here just for simplicity’s sake.  Add salt and garlic to the water.

Remove breasts from water when they have cooked completely (about 30 minutes). Allow to cool. Retain chicken broth for stuffing preparation.

Shred chicken.

Add green onion.

Prepare stuffing according to package instructions… except if package calls for water, substitute chicken broth for water.

Once stuffing is ready, add chicken and onions.

Add crumbled toast and cream of chicken. Combine well.

Spread into a greased casserole dish.

Bake in the middle of the oven until golden brown.

Serve warm with mashed potatoes, a green veggie like peas or green beans, and rolls.

Who knew doo was so such as “do”?


CHICKEN DOO

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1 package dressing mix– I used Stove Top’s Wheat Stuffing Mix – Chicken
  • 1 can cream of chicken
  • 1 slice toast (I used wheat bread)
  • 3 green onions, sliced

Instructions

Boil chicken breasts, salt, and garlic until chicken is done– approximately 30 minutes.  Remove from water, retain broth for dressing preparation, and allow chicken to cool.  Once cool, shred chicken.  Add onions to chicken.  Preheat oven to 350 degrees Fahrenheit.  Prepare dressing according to package instructions, but instead of using water, use equal parts retained chicken broth.  When dressing is ready, add chicken/onions mixture to dressing.  Add cream of chicken and crumbled toast and combine thoroughly. Pour into a greased casserole dish and bake in the middle of the oven for 25-30 minutes or until golden brown.  Serve warm! God bless.

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